Recipes

Can you replace the egg in a French Toast to make it vegan? Yes you can! Tastes just like, or even better, than the egg version! Shop the Food Sign Up More Recipes See more recipes… Shop the Food Sign Up More Recipes See more recipes…

The best way to use frozen peas? Definitely this recipe! For this recipe frozen peas are way better than fresh peas. Frozen peas retain their vibrant colour, retain more nutrients from being flash frozen at their peak freshness, and you don’t need to shuck them! Plus you can always have some on hand in the …

Frozen Pea Pesto Crostini Read More »

Thousand Island dressing is a lovely pink dressing. Enjoy it as a sauce or as a salad dressing. Thousand Island dressing gets its name from the chain of islands straddling northern New York and Canada. At the turn of the century, this region along the St. Lawrence River was a summer destination for the nation’s …

Vegan Thousand Island Dressing Read More »

The classic reuben gets a makeover with this vegan reuben sandwich recipe. It’s made with homemade corned tempeh and layered with your favorite reuben flavors! It’s so easy to make at home and tastes even more amazing. You’ll have to give it a try! This much-loved sandwich is filled with pickle-y and fermented flavors. From …

Vegan Classic Reuben Read More »

Homemade croutons are just about the easiest thing ever to make, and a million times better than anything you can buy at the store. They’re also easy to customize with whatever seasonings you might be craving, they can be made with any kind of bread that you have on hand (including gluten-free), and they’re easy to make as large …

How to Make Sourdough Croutons Read More »

Looking for a perfect breakfast or lunch? Here’s an idea, avocado, kale pesto, tomato, cheese, sourdough sandwich