The post Summer is finally here! Don’t forget the sunscreen 🌞🏖 appeared first on inloaf.

Don’t even think about throwing away day old bread! Try this easy cinnamon sticks recipe for a crunchy, sweet, satisfying snack. You’re Welcome 

Welcome to inLoaf Recipes

Recent Posts

• Sourdough French Toast (V)
• Frozen Pea Pesto Crostini
• Vegan Thousand Island Dressing
• Vegan Classic Reuben
• Summer is finally here! Don’t forget the sunscreen

Shop the Food

Sign Up

Print

Vegan Cinnamon Sticks

Course Snack

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

• 2 slices stale bread
• 2 Tbsp melted butter or margarine (we use plant - based)
• 1.5 Tbsp coconut sugar
• 1/4 tsp ground cinnamon

Instructions

• Preheat oven to 350.
• Cut bread sticks 3 - 4 inches long.
• Mix coconut sugar and cinnamon.
• Drizzle bread sticks with melted butter. Use your hands to get it as evenly distributed as possible.
• Sprinkle and coat about 3/4 of cinnamon sugar mixture on breadsticks.
• Bake for 5 - 10 minutes, flipping and rotating half way through.
• Enjoy!

The post How to Use Stale Bread – Vegan Cinnamon Sticks appeared first on inloaf.

Know someone that has been affected by the barrie tornado yesterday? We are here to help with free bread donations to those affected.

Get in touch with us:

Email: info@inloaf.com
Phone: (800) 262-3901

 

Please share with anyone you think may be in need @The City of Barrie

 

#barrie #barrietornado #barrietornado2021 #downtownbarrie #barriefood #barriefoodbank

The post Barrie Tornado – Free Bread to Help appeared first on inloaf.

There is this really cool and slightly hidden gem in Barrie called Sonders Studio + Events. They have a vision of pursuing their passions while also supporting others in the community pursue their passions as well. 

On July 15th 2021 they will be having a market to bring a bunch of local sellers all together in one awesome place! Our passion is building a community connecting local bakers with people who love baked goods. 

We hope to see you on July 15th!

This is what Sonders says about the event (and the link):

“It’s time to celebrate and support our community. It’s time to laugh and connect with all of you and to feel like we’re human again.

 

Our “little” market is back. We’re back, Sonder is back….and it feels so good!

So with all that being said, we hope you can #sonderwithus Thursday, July 15th from 6-9pm for our first market of 2021 and show our market family some love. We will have 25 vendors, many faces you’ll recognize and a few new ones as well.

 

And of course, @bknoxmusic and @oliviagracemusic1 will be there and we might even have @parkinglotpizzabarrie

This is one market that nobody will want to miss!

Let’s make sure these vendors get all the love they deserve, please like and share this event with your friends.

 

*Covid protocols will be in effect, so please don’t forget to bring your favourite mask.”

 

 @scottcooperfoto

Vendor Lineup:
@smashhouseclothing
@thegemstonehaven_
@bleachedbabescanada
The Artists Palettes [Etsy]
@eleganceofnature.studio
@the.retro.collective
@thiscraftymomma
@kraftedbykirk
@oliveandkat
@madewithwood.canada
@twistofgray
@eat_the_cake_barrie
@ruthless.and.free
@wild_jewelry_
@shinysoulcreations
@thelastingpast
@thereclaimedbee
@lifeofathriftaholic
@twosistersnaturals
@thegoodnessgarage
@jesspaperco
@the_compassionate_crafter
@heidi_binns_photos
@ohbeehivebarrie
@tried.andtrue
@boatlifeapparel
@days.eyes.ceramics
@popcyclebarrie

The post inLoaf at The [East End] Shop Local Market appeared first on inloaf.

Why isn’t Store-Bought Sourdough Real Sourdough?

Most of the store-bought “sourdough” breads only use a small amount of sourdough starter for the sole purpose of giving the bread the sourdough taste – but the bread isn’t actually undergoing the sourdough process. The action of rising the bread is done with commercial yeast and much more quickly, so that it can be mass produced.

Because of this, the store-bought breads have a “sour” flavor yet none of the nutritional benefits.

Other store-bought sourdough breads might be leavened through sourdough, yet not long enough or only some of the flour was combined with the starter — which means the bread is not as nutritious as it could (and should) be.

Where to Find Real Sourdough?

The best place to buy genuine sourdough is from an artisan bakery or baker at the farmer’s market who knows, appreciates, and believes in the traditional cooking method — and wants to share not only the amazing flavors but the health benefits with the world.

Just get your baker talking to find out the answers to these questions. (I put the right answer in parentheses with each question.)

• Are they using only sourdough starter to leaven and flavor the bread? (yes)
• How long is the dough fermented with the starter? (8 to 12 hours or more is preferable)
• Is any of the flour not soured by the sourdough starter for the duration of fermenting? (no)
• Do they add any additional commercial yeast? (no)
• Are they using some or all whole grains? (yes is preferable)
• Are they using some or all sprouted grains? (this improves digestion even more)

The post Yikes~! Store Bought Sourdough is Not Real appeared first on inloaf.

My wife and I always found it hard to get our hands on fresh sourdough bread in Barrie. We started inLoaf as our way to make sourdough bread in Barrie accessible to everyone. Although Barrie is where are roots are in founding inLoaf, we are growing this community of bakers and shoppers all across Canada.

How inLoaf Works

Our local marketplace is a vibrant community of artisan bread makers and people connecting over their love for food. The platform empowers sellers to do what they love and helps buyers find what they love.

Buy Baked Goods

From sourdough bread to baked treats, our search tools help buyers explore all the special one-of-a-kind products offered by inLoaf sellers. 

Sell Your Baked Goods

With low fees, powerful tools, and support and education, we help creative bakers start, manage, and scale their businesses. Want to become an inLoaf seller? Our fees are just 5%.

Secure Platform

We provide the technology behind the inLoaf marketplace, helping buyers and sellers connect and exchange on inLoaf. Keeping those connections safe, fun and secure is our priority, and we’re always here to help.

The post Welcome to inLoaf appeared first on inloaf.